Burnt Hill Farm | Clarksburg, MD

Quick overview: Voted one of The New York Times’ Top 100 Restaurants in America, Burnt Hill Farm is absolutely a must-visit culinary destination. Located in Clarksburg, MD and just 30 miles outside of Washington, D.C., this farm-to-table restaurant and winery / tasting room has mouth-watering food and beautiful drinks.

Non-alcoholic offerings: The Temperance Menu is Burnt Hill Farm’s thoughtful nod to non-drinkers and zebra stripers alike. Order a la carte or get the Temperance Flight to try three of the restaurant’s seasonal house-made and/or locally-sourced NA drinks.

Laura’s Field Notes: I had the Temperance Flight to go with my beautiful dishes, which included a hibiscus kombucha from Baltimore brand HEX Ferments; a mint lemon spritz with English mint grown on the farm; and a peach, ginger, and anise iced tea with the farm’s orchard peaches.

Want more details? Read the full recap of my Burnt Hill Farm experience here.